18.95 Indian Rupee ₹ 10 Minute Vegetarian Indian Recipes Rochester Minnesota

Indian cuisine is known for its rich and flavorful vegetarian dishes. However, many people often believe that Indian cooking is time-consuming and requires lots of ingredients. The truth is that there are plenty of quick and easy vegetarian Indian recipes that can be prepared in just 10 minutes. Here are ten such recipes that are sure to satisfy your taste buds and leave you feeling satisfied.

Masala Chai: Nothing beats a hot cup of masala chai on a cold day. This Indian spiced tea is made by simmering black tea with a blend of spices like cardamom, cinnamon, cloves, and ginger. You can also add a splash of milk and sweeten it with sugar or honey.
Cucumber Raita: Raita is a refreshing Indian yoghurt-based side dish that can be served with any meal. To make cucumber raita, mix diced cucumbers, yoghurt, cumin powder, salt, and chopped coriander leaves. You can also add chopped mint leaves for an extra burst of freshness.
Aloo Chat: Aloo chaat is a popular Indian street food that can be made in just a few minutes. Simply chop boiled potatoes and mix them with chaat masala, chopped onions, green chilies, coriander leaves, and a squeeze of lemon juice. This tangy and spicy snack is perfect for a quick evening snack.
Poha: Poha is a traditional Indian breakfast dish that is made with flattened rice. To make poha, rinse flattened rice in water and sauté with onions, green chilies, and peanuts. You can also add diced potatoes and peas for added nutrition.
Masala Omelette: Omelettes are a flexible and speedy breakfast choice. Try a masala omelette. Beat eggs with finely chopped onions, green chilies, coriander leaves, and a dash of salt to make a masala omelette. Cook until golden brown on a pan that is nonstick.
Chana Masala: Chana masala is a popular North Indian curry made with chickpeas. To make chana masala, sauté onions, ginger, and garlic in oil and add canned chickpeas, tomato puree, and a blend of spices like coriander powder, cumin powder, and garam masala. Cook until the curry thickens and serve with rice or flatbread.
Aloo Paratha: Aloo paratha is a popular North Indian breakfast dish that is made with a stuffed potato filling. To make aloo paratha, knead flour with water and roll out into a disc. Add a spoonful of mashed potatoes and seal the edges. Cook on a hot griddle until golden brown and serve with yoghurt or pickle.
Aloo Tikki: Aloo tikki is a popular Indian street food that can be made in just a few minutes. To make aloo tikki, mix mashed potatoes with chopped onions, green chilies, coriander leaves, and
Creamy Paneer Tikka Masala
Paneer Tikka Masala is a popular North Indian dish made with succulent cubes of paneer (cottage cheese) that are marinated in a blend of aromatic spices and grilled to perfection. This mouth-watering dish is then served in a creamy tomato-based gravy that is bursting with flavour. If you're a fan of Indian cuisine, then you'll love this creamy and flavorful Paneer Tikka Masala recipe.
Instructions:
Curd, ginger-garlic paste, turmeric, coriander, cumin, garam masala, red chilli powder, salt, lemon juice, and oil should all be combined in a bowl. Stir in the paneer cubes well. For at least 30 minutes, seal the bowl and keep in the refrigerator.
Preheat your grill too high. Thread the paneer cubes onto skewers and grill for 10-15 minutes or until golden brown.
Oil should be heated up over medium heat in a different pan. Green chilies and chopped onions should be added and sautéed until the onions are transparent.
Cook for one more minute after adding the ginger-garlic paste.
Add salt, red chilli powder, garam masala, coriander powder, cumin powder, and diced tomatoes. Mix together and boil the tomatoes until they are mushy.
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